The Most Remote Restaurant in the World
Documentary
Overview
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ole Juncker Director
Top Billed Cast
Poul Andrias Ziska
Self
Johannes Jensen
Self
Ove Villadsen
Self
Karin Visth
Self
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